“San Sebastian Cheesecake: A Taste of Tradition”
Originating from the charming city of San Sebastián in Spain’s Basque region, the San Sebastian Cheesecake has captured hearts worldwide with its unique flavor and texture. This iconic dessert, also known as “Basque Burnt Cheesecake,” was first introduced in the 1990s at La Viña, a local bar, and has since become a global sensation.
What sets San Sebastian Cheesecake apart is its caramelized, golden-brown top and creamy, custard-like center. Baked at high temperatures, it develops a slightly burnt, smoky flavor that contrasts beautifully with its rich and velvety interior. With no crust to distract from its bold taste, every bite melts in your mouth, offering a heavenly experience.
Perfect for any occasion, this 7-8 serving cheesecake is a celebration of simplicity and sophistication. Whether you’re in Istanbul or beyond, indulge in this timeless classic and savor the history and flavor of San Sebastián.
